Harissa sauce – warm up your winter cooking! January 28, 2019Good eats, Home, International, Westcayenne, chiles, harissa, harissa sauce, ristra By Ned White Harissa is a staple in our fridge – a terrific, not-too-hot addition to winter menus. Easy to make, no canning, and it keeps for 6 months or more.
New Mexican green chile stew January 13, 2019Funny-ish, geeky science & health stuff, Good eats, Home, weirdness, Westgreen chile stew, New Mexico, Schrödinger's cat, Ski Rio By Ned White Quantum physics pays a visit to the ski slopes of northern New Mexico, and a fine recipe for genuine New Mexican green chile stew. (Note that it’s chile, not chili.)
Off to MARS, with a couple of friends January 3, 2019geeky science & health stuff, Home, Terrific people, WestAl Reinert, Ben Young Mason, Camden, Elon Musk, For All Mankind, From The Earth To The Moon, Imagine Entertainment, Karen Janszen, lunch, MARS, Mt. Battie, NatGeo TV, Park Street Grille, Ron Howard, SpaceX, Tom Hanks By Ned White MARS – the planet, the NatGeo TV series, and two friends who had much to do with bringing it all back to earth.