Ciao, all. It’s been a good ride.
A great, fiery flaming dessert dish, and some thoughts on our country’s hidden corners and quiet faces — America’s nooks and crannies all around us.
Adventures and misadventures with horses, east and west.
Choosing not to fly commercially, and a return to one of my favorite (and most remote) small towns in America – Branson, Colorado.
This is a repost, but I couldn’t resist. I saw the photo again and my stomach started yipping like a New Mexico coyote… Weird, mouth-watering New Mexico Back to New Mexico again, the unrivaled epicenter of wackiness in the U.S if not the entire planet, Ground Zero for the brilliant and bizarre, spectacular and spooky, […]
Harissa is a staple in our fridge – a terrific, not-too-hot addition to winter menus. Easy to make, no canning, and it keeps for 6 months or more.
Quantum physics pays a visit to the ski slopes of northern New Mexico, and a fine recipe for genuine New Mexican green chile stew. (Note that it’s chile, not chili.)
MARS – the planet, the NatGeo TV series, and two friends who had much to do with bringing it all back to earth.
Recipe for a terrific real-Southwest tamale pie with a soft cheesy “crust” to feed four. The kitchen smells soooo good when this is baking!
How one song turned my head around in Portugal some years ago, and a farewell to my readers as I bid adieu to “Journeys Over a Hot Stove.”