Knowing When To Leave
Ciao, all. It’s been a good ride.
Tag Archives: Billy Buck
Roast Beef Tonight! Cooked Right!
Best standing rib roast ever, Billy Buck’s take on flying, a reprise of musing about horizons.
It’s Pasta Sauce Canning Time!
A reprise of my crowd-cheering pasta sauce for canning, simple and not too exhausting. And introducing BILLY BUCK, my new novel.
%$#?! Airplanes
Choosing not to fly commercially, and a return to one of my favorite (and most remote) small towns in America – Branson, Colorado.
