A recipe for some very, very good chicken parmesan (sometimes presented as chicken parmagiana) – plus, some dumb Americans, a sojourn to Trapani, Sicily, and what does the term “marinara” mean, anyway?
A very simple, traditional, and excellent Bolognese sauce… and we discover that a fine Portuguese hotel restaurant in the beach town of Espinho has begun experimenting with Italian cuisine. Bom? We’ll see.