Two years of recipes – your top sixteen favorites! March 14, 2016Good eats, Home, International, North, South, Westbaked chicken, baked scallops, best recipes, Black Bean Soup, bolognese sauce, bunuelos de bacalao, Cajun gumbo, chicken parmagiana, chicken parmesan, eggs, hanger steak, Huevos a la Flamenca, Lil Iguana, mac 'n' cheese, marinades, nedwhitebooks.com, New Mexican green chile stew, pea soup, Pollo alla Barontana, pot roast, salt cod fritters, shepherd's pie, Tuscan chicken, Welsh Rabbit, Welsh Rarebit By Ned White Your top 16 favorite recipes from the last 2 1/4 years based on page views – from super simple to exhausting and grueling – and all of them on a rarefied, exalted plane of ultra-deliciousness. Dig in!
Henry and Margaret review 8 months of recipes (Part 2) September 13, 2014Funny-ish, Good eats, Henry and MargaretBlack Bean Soup, bolognese sauce, cheese casserole, chicken parmagiana, chicken parmesan, Henry and Margaret, lamb balls, New Mexican green chile stew, pea soup, potato leek soup, recipes, soup, supper dishes, Tuscan lamb, Welsh Rarebit By Ned White Margaret and Henry – mostly Margaret – review and rate soups and supper dishes from 8 months of this blog.